Our Menu

A playful spin-off from Andina, Chicha explores the traditional street foods of Lima and Callao (Peru's historic port city). From classics such as basted anticuchos and steamed humitas, to our own creative takes on the cantonese bao bun, we are delighted to share the subcultures and cuisines of urban Peru.

para comer

VEG = Vegetarian | V = Vegan | GF = Gluten Free | * = contains peanuts

  Several of our dishes contain peanuts. Please inform your server if you have allergies.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

For those dining onsite, 20% gratuity will be added to tables of 6 or more

para beber

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

 20% gratuity will be added to tables of 6 or more

please note that you must be aged 21+ years to purchase alcoholic beverages;

at least one substantial food item must be purchased with every to-go cocktail